Tarantulas, eaten in Cambodia, where strange foods abound
Stink bugs, eaten in Irian Jaya, Indonesia
Tuna Eyeball, eaten in Japan and China
Beetles, eaten in China
Horseshoe Crab Roe & Nast, eaten in China
Raw Octopus, eaten in China
Cooked Crickets, eaten
Grasshoppers, eaten in Oaxaca, Mexico
